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Lovin' Sweetcakes

Lovin' Sweetcakes recipe
average rating
4.5 40
rate/review
prep time
15 min
total time
1 hr 30 min
makes
24
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photo by:
kraft
recipe by: kraft

what you need

1 pkg. (2-layer size) white cake mix
1 pkg. (85 g) Jell-O Strawberry Jelly Powder, or your favourite red flavour
3 cups thawed Cool Whip Whipped Topping
1/4 cup seasonal coloured sprinkles

make it

PREPARE cake batter as directed on package. Stir in dry jelly power until well blended.

LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup half full. Place a small marble or 1/2-inch ball of foil between each liner and side of cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marbles or foil.

SPREAD 2 Tbsp. of the whipped topping onto top of each cupcake. Decorate with sprinkles as desired. Store in refrigerator.

kraft kitchens tips

Jazz It Up
Garnish with decorating gels or Valentine's candies in addition to the sprinkles.
Fun Idea
For a special touch, bake cupcakes in Valentine's cupcake liners.

nutritional information

K:1242v2ec:82692

most recent review

"Tasty enough but the marbles didn't really make them dent in to resemble hearts"
reviewed by: auntbug
on: 4/19/2008
 auntbug
see all reviews 

use what's on hand

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