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Lovin' Sweetcakes

Prep Time:
15 min

Total Time:
1 hr 30 min

Makes:
24

1 pkg. (2-layer size) white cake mix

1 pkg. (85 g) JELL-O Strawberry Jelly Powder, or your favourite red flavour

3 cups thawed COOL WHIP Whipped Topping

1/4 cup seasonal coloured sprinkles

PREPARE cake batter as directed on package. Stir in dry jelly power until well blended.

LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup half full. Place a small marble or 1/2-inch ball of foil between each liner and side of cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marbles or foil.

SPREAD 2 Tbsp. of the whipped topping onto top of each cupcake. Decorate with sprinkles as desired. Store in refrigerator.

Kraft Kitchens Tips

Jazz It Up

Garnish with decorating gels or Valentine's candies in addition to the sprinkles.

Fun Idea

For a special touch, bake cupcakes in Valentine's cupcake liners.

K:1242v2ec:82692

(40)

Rated

by a cook on 10/13/2008

See All Ratings and Comments

Serving Size = 1 cupcake (42 g)

Nutritional Information

Calories

350

Total fat

16 g

Saturated fat

5 g

Cholesterol

45 mg

Sodium

340 mg

Carbohydrate

48 g

Dietary fibre

0 g

Protein

4 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

8 %DV

Iron

6 %DV