Low-Fat Raspberry Summer Sensation

205 12 servings
No referer *
Recipe By
(286) 239 Reviews
Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Spoon sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
  • Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.

How to Soften Sorbet

Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.


Prepare using your favorite flavor of sorbet.


Prepare using COOL WHIP FREE Whipped Topping.


  • 12 servings

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this tasty low-fat dessert. As a bonus, the sorbet and fresh raspberries team up to provide vitamin C.

Nutritional Information

Serving Size 12 servings
Calories 110
% Daily Value
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 21g
Sugars 13g
Protein 1g
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • erinmhenning |

    This is very good, light and refreshing. I have also played around with the flavor combinations, like putting cheesecake pudding and strawberry sorbet together. Something my husband loves for me to make in the summer.

  • lesliesavage |

  • mjwynia |

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