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Lunar Landing Cake

Prep Time:

15 min

Total Time:

2 hr 15 min

Makes:

16 servings, 1 piece (76 g) each

What You Need!

1 pkg. (2-layer) yellow cake mix

10 OREO Cookies, divided

3 cups thawed COOL WHIP Whipped Topping

5 Mini OREO Cookies

7 TEDDY GRAHAMS Honey Cookie

Make It!

HEAT oven to 350ºF.

PREPARE cake batter as directed on package; pour into greased and floured 2-L ovenproof bowl. Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in bowl 15 min. Loosen cake from side of bowl; invert onto wire rack. Remove bowl; cool cake completely. Cut cake horizontally in half. Place flat layer on plate.

CRUSH 7 large Oreo Cookies to form coarse crumbs; mix with Cool Whip. Spread 1 cup of the Cool Whip mixture onto cake layer on plate; top with remaining cake layer. Frost with remaining Cool Whip mixture.

DECORATE with remaining ingredients as shown in photo. Refrigerate leftovers.

Kraft Kitchens Tips

Special Extra

Write a birthday message on small piece of paper. Then, attach to toothpick and insert into cake.

Lunar Lake

Add a lunar lake by cutting out a 1-1/2 inch deep by 2-inch wide well in centre of top of assembled cake before frosting with remaining Cool Whip mixture. Insert a Kool-Aid Jell-O Ice Blue Raspberry Gel Snack cup in hole. Decorate with remaining ingredents as directed.

Make Ahead

Cake can be decorated ahead of time. Just add cookie decorations just before before serving. Refrigerate leftovers.

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Serving Size = 1 piece (76 g)

Nutritional Information

Calories

280

Total fat

14 g

Saturated fat

5 g

Cholesterol

35 mg

Sodium

270 mg

Carbohydrate

35 g

Dietary fibre

1 g

Sugars

20 g

Protein

3 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

8 %DV