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Lunchtime Rice Bowls

Prep Time:

5 min

Total Time:

13 min

Makes:

What You Need

Take 1/2 cup cooked instant white rice and mix & match your recipe from these options...

Kraft Dressing options	stir-in choices	topping possibilities
Signature Sundried Tomato & Oregano Dressing	1/2 cup corn, 1/2 cup rinsed and drained canned black beans, 1/2 cup chopped tomato	1 Tbsp. chopped cilantro, dash of ground cumin or ground red pepper (optional)
Zesty Italian Dressing	1-1/2 cups coleslaw, 1 Tbsp. chopped cilantro, 1 Tbsp. soy sauce	3 Tbsp. peanuts, dash of ground red pepper (optional)
Signature Greek with Feta & Oregano Dressing	1/2 cup chopped cucumber, 1/2 cup chopped tomato, 1/2 cup rinsed and drained canned chickpeas	1/4 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
Catalina Dressing	1/2 cup chopped cooked chicken, 1/2 cup chopped apple, 1/4 tsp. curry powder	2 Tbsp. raisins, 1 Tbsp. chopped cilantro (optional)

Then follow our 3 simple steps:

COMBINE rice and 2 Tbsp. Kraft Dressing in medium microwaveable bowl; cover with plastic wrap vented at one corner. Microwave on HIGH 1 minute.

ADD stir-ins; mix well.

SPRINKLE with toppings.

K:43436v1ec:87754

(4)

Rated

by ellie12 on 8/4/2009
" Made the cucumber, tomato & chickpea rice bowl.Used basmati rice instead of instant. Didn't have on hand the sun dried tomatoes or the feta. Still delicious. Friends enjoyed it. Will make this recipe again"

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