OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Luscious "Cream Puffs"

Prep Time:

30 min

Total Time:

45 min

Makes:

What You Need!

1/2 block (1/2 of 397-g pkg.) frozen puff pastry, thawed

1 cup cold milk

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1/2 cup thawed COOL WHIP Whipped Topping

1 square BAKER'S Semi-Sweet Chocolate, melted

Make It!

PREHEAT oven to 400°F. Roll out pastry on lightly floured surface to 10-inch square. Cut into nine circles with 3-inch cookie cutter or rim of glass. Place on ungreased baking sheet. Bake 10 min. Remove to wire racks; cool completely.

MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.

CUT pastry circles horizontally in half. Spoon pudding mixture evenly onto bottom halves of pastry; cover with tops. Drizzle with chocolate. Serve immediately, or cover and refrigerate until ready to serve.