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Luscious "Cream Puffs"

average rating

rate/review

prep time

15 min

total time

45 min

makes

9 servings, 1 cream puff (40 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 block (1/2 of 397-g pkg.) frozen puff pastry, thawed

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 cup cold milk

1/2 cup thawed Cool Whip Whipped Topping

1 square Baker's Semi-Sweet Chocolate, melted

Make It

HEAT oven to 400°F.

ROLL out pastry on lightly floured surface to 10-inch square. Cut into 9 circles with 3-inch cookie cutter. Place, 2 inches apart, on baking sheet. Bake 10 min. Remove to wire racks; cool completely.

MEANWHILE, beat pudding mix and milk with whisk 2 min. Stir in Cool Whip. Refrigerate 15 min.

CUT pastry circles horizontally in half; fill with pudding mixture. Drizzle with chocolate.