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consumer alert:
Kraft Canada and Health Canada are voluntarily recalling the Cadbury Complete Egg Hunting Kit (best before dates: 2012 AL 01 and 2012 JL 01).
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Luscious Lemon Poke Cake

average rating

rate/review

prep time

30 min

total time

4 hr 30 min

makes

16 servings, 1 piece (97 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 baked round white cake layers (9 inch), cooled

2 cups boiling water

2 pkg. (85 g each) Jell-O Lemon Jelly Powder

1 pkg. (4-serving size) Jell-O Lemon Instant Pudding

1 cup cold milk

3 cups thawed Cool Whip Whipped Topping

Make It

PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.

ADD boiling water to jelly powders in bowl; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side with remaining pudding mixture. Refrigerate 1 hour.