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Luscious Lemon Poke Cake

Luscious Lemon Poke Cake
 
Prep Time:
30 min
Total Time:
4 hr 30 min
Makes:
16

What You Need

2 baked round white cake layers (9 inch), cooled
2 cups  boiling water
2 pkg. (85 g each) JELL-O Lemon Jelly Powder
1 cup  cold milk
1 pkg. (4-serving size) JELL-O Lemon Instant Pudding
3 cups  thawed COOL WHIP Whipped Topping

Make It

PLACE cake layers, top-sides up, in two clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals.

STIR boiling water into dry jelly powder in medium bowl at least 2 min. until completely dissolved. Carefully pour evenly over cake layers. Refrigerate 3 hours.

POUR milk into large bowl. Add dry pudding mix. Beat with whisk 2 min. or until well blended. Gently stir in whipped topping; set aside. Dip one cake pan in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup of the pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Jazz It Up
Garnish with candied lemon slices or strips of lemon peel just before serving.
K:564v3ec:95270
Average Rating  (17)
Rated  by jmhamelin on 4/13/2009
" This cake got high praise! I used skewers to make the holes, plastic wrap to line the cake pans, and I spooned the jell-o over the cake." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 slice (97 g)

Nutritional Information

Calories
 300
Total fat
 12 g
Saturated fat
 4 g
Cholesterol
 35 mg
Sodium
 350 mg
Carbohydrate
 45 g
Dietary fibre
 0 g
Sugars
 35 g
Protein
 4 g
Vitamin A
 2 %DV
Vitamin C
 0 %DV
Calcium
 8 %DV
Iron
 4 %DV
RecipeDetail