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Luscious Lemon Poke Cake

Luscious Lemon Poke Cake recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 baked round white cake layers (9 inch), cooled
2 cups boiling water
2 pkg. (85 g each) Jell-O Lemon Jelly Powder
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
1 cup cold milk
3 cups thawed Cool Whip Whipped Topping

Make It

PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.

ADD boiling water to jelly powders in bowl; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side with remaining pudding mixture. Refrigerate 1 hour.

kraft kitchens tips

Special Extra
Garnish with candied lemon slices or strips of lemon peel just before serving.

nutritional information

K:564v3ec:95270

most recent review

"I made this as cupcakes and they were very good."
reviewed by: janmcq
on: 5/13/2011
 janmcq

use what's on hand

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