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Mac-a-Taco

Mac-a-Taco recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 lb. (250 g) lean ground beef
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1-1/2 cups water
1/2 cup salsa
8 taco shells
1/2 cup shredded Cracker Barrel Light Old Cheddar Cheese
1/2 cup chopped tomatoes

Make It

BROWN meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce; mix well. Bring to boil. Reduce heat to medium-low; simmer 15 min., stirring occasionally.

SPOON into taco shells.

TOP evenly with shredded cheese and tomatoes.

kraft kitchens tips

Serving Suggestion
Round out the meal with steamed fresh vegetables or a mixed green salad tossed with your favourite Kraft Dressing.

nutritional information

K:1367v2ec:106556

most recent review

"yum!"
reviewed by: bettiey
on: 6/2/2007
 bettiey

use what's on hand

type of meal

RecipeDetail