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Mac & Cheese Lasagne  

Mac & Cheese Lasagne
Prep Time:
20 min
Total Time:
40 min
Makes:
4
1 pkg. (225 g) KRAFT DINNER Macaroni and Cheese, prepared as directed on package
1-1/2 cups  pasta sauce
1/2 lb. (250 g) lean ground beef, cooked, drained
1 cup  KRAFT Mozzarella Shredded Cheese
2 Tbsp. KRAFT 100% Parmesan Grated Cheese

PREHEAT oven to 350°F. Spoon half of the prepared Dinner into lightly greased 8-inch square (2-L) baking dish.

TOP with half each of the pasta sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Substitute
If you happen to have 1 cup chopped cooked leftover chicken, you can use that instead of cooking the ground beef. Or leave it out for a meatless version.
Healthy Living
Good news!! You'll save 160 calories, 13 g total fat and 9 g saturated fat/serving by preparing the Kraft Dinner Macaroni and Cheese using Sensible Solution directions, substituting extra lean ground beef, Kraft Part Skim Mozzarella Shreds and Kraft 100% Light Grated Parmesan Cheese.
K:52030v0ec:95062
Average Rating  (17)
Rated  by scissors717 on 8/19/2008
" My whole family enjoys this recipe. I have even taken it to a potluck and it got rave reviews there also." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe (358 g) - regular prep/products

Nutritional Information

 650
 30 g
 16 g
 100 mg
 1430 mg
 63 g
 1 g
 33 g
 25 %DV
 10 %DV
 45 %DV
 25 %DV
RecipeDetail