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Entrée

Mac and Cheese with Peppers and Spinach

Mac and Cheese with Peppers and Spinach recipe
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What You Need

1 pkg. (225 g) Kraft Dinner Whole Wheat Macaroni and Cheese
2 Tbsp. Kraft Calorie-Wise Catalina Dressing
1 red pepper, cut into thin strips
2 cups baby spinach leaves
2/3 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

PREPARE Dinner as directed on package, using the Sensible Solutions directions.

MEANWHILE, heat dressing in large skillet on medium heat. Add peppers; cook and stir 5 min. or until crisp-tender.

STIR in Dinner, spinach and mozzarella; cook until mozzarella is melted and spinach is wilted.

kraft kitchens tips

Change it Up
Substitute 1 cup cooked frozen peas for the spinach.
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use what's on hand

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