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Macadamia-Lime Snowflakes

Macadamia-Lime Snowflakes recipe
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photo by:
kraft
recipe by: kraft

What You Need

3/4 cup butter or margarine, softened
1-1/2 cups firmly packed light brown sugar
2 eggs
1-1/2 cups flour
1 tsp. Magic Baking Powder
1 pkg. (170g) Baker's White Chocolate, chopped
1 cup toasted macadamia nuts, coarsely chopped
2 Tbsp. grated lime zest
2 Tbsp. icing sugar

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil extending over edges to form handles. Grease foil.

BEAT butter and sugar with electric mixer until light and fluffy. Blend in eggs, flour and baking powder. Stir in white chocolate, nuts and lime peel. Spread in prepared pan.

BAKE 20 to 25 min. or until toothpick inserted in centre comes out clean. Cool in pan. Lift out of pan using foil handles. Using 3-inch snowflake cookie cutter (or other shape), cut into snowflakes. Sprinkle with icing sugar. Save scraps for snacking.

kraft kitchens tips

Healthy Living
This is a treat for special occasions.
Substitute
Substitute any nut for the macadamias.
Make it Easy
These can also be cut into 32 bars, if desired.

nutritional information

K:45240v1ec:88342

most recent review

"These cookies are absolutely horrible. "
reviewed by: Footprints01
on: 12/20/2010
 Footprints01

use what's on hand

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