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Macadamia-Lime Snowflakes

Prep Time:
20 min

Total Time:
45 min

Makes:
11

3/4 cup butter or margarine, softened

1-1/2 cups firmly packed light brown sugar

2 eggs

1-1/2 cups flour

1 tsp. MAGIC Baking Powder

1 pkg. (170g) BAKER'S White Chocolate, chopped

1 cup toasted macadamia nuts, coarsely chopped

2 Tbsp. grated lime peel

2 Tbsp. icing sugar

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil extending over edges to form handles. Grease foil.

BEAT butter and sugar with electric mixer until light and fluffy. Blend in eggs, flour and baking powder. Stir in white chocolate, nuts and lime peel. Spread in prepared pan.

BAKE 20 to 25 min. or until toothpick inserted in centre comes out clean. Cool in pan. Lift out of pan using foil handles. Using 3-inch snowflake cookie cutter (or other shape), cut into snowflakes. Sprinkle with icing sugar. Save scraps for snacking.

Kraft Kitchens Tips

Healthy Living

This is a treat for special occasions.

Substitute

Substitute any nut for the macadamias.

Make it Easy

These can also be cut into 32 bars, if desired.

K:45240v1ec:88342

(1)

Rated

by shorty_spice on 12/29/2005
" I made this for a cookie exchange. What a winner. I used cookie cutters to make different shapes. I also couldn't find just macadamia nuts, so I bought a macadamia mix (almonds, cashews, pecans, and macadamias), it was still good."

See All Ratings and Comments

Serving Size = 1 (3-inch) snowflake

Nutritional Information

Calories

258

Total fat

15.3 g

Sodium

102 mg

Carbohydrate

29.4 g

Protein

2.6 g

Calcium

4 %DV

Iron

7 %DV