Macaroni Salad Made Over

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rate/review

prep time

40 min

total time

2 hr 40 min

makes

16 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1-3/4 cups (227 g) multi-grain macaroni, uncooked

3 cups small broccoli florets

1 red pepper, chopped

1 cup Miracle Whip Calorie Wise Dressing

1/4 cup low-fat sour cream

2 Tbsp. Dijon mustard

2 hard-cooked eggs, chopped

Make It

COOK macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.

MIX dressing, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.

REFRIGERATE 2 hours or until chilled.

kraft kitchens tips

Special Extra

Sprinkle with paprika or smoked paprika before refrigerating.

Makeover - How We Did It

We've taken a favourite pasta salad and made it over. We substituted multi-grain macaroni for regular macaroni. We also substituted Miracle Whip Calorie Wise Dressing for regular dressing and low-fat sour cream for half-and-half. This version saves 30 calories and 3 grams of total fat per serving.