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Macaroni with Sausage

Macaroni with Sausage recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cups elbow macaroni, uncooked
1/2 lb. mild Italian sausage
1 can (10 fl oz/284 mL) 25%-less-sodium condensed tomato soup
1/3 cup Cheez Whiz Cheese Spread
2 Tbsp. chopped fresh parsley

Make It

COOK macaroni as directed on package, omitting salt.

MEANWHILE, crumble sausage into large nonstick skillet; cook on medium heat until done, stirring frequently. Add soup and Cheez Whiz; mix well. Cook 5 min. or until heated through, stirring frequently.

DRAIN pasta. Add to sausage mixture; mix well. Sprinkle with parsley.

kraft kitchens tips

Variation
Substitute 1 cup chopped wieners or pepperoni for the cooked Italian sausage. Mix with soup and Cheez Whiz in large nonstick skillet; cook 5 min. or until heated through, stirring frequently. Continue as directed.

nutritional information

K:53795v0ec:107167

most recent review

"Need to omit the cheese products. Is there a good replacement?"
reviewed by: cook
on: 10/24/2010
 cook

use what's on hand

type of meal

RecipeDetail