Entrée

Macaroni with Sausage

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prep time

5 min

total time

20 min

makes

4 servings, 1 cup (250 mL) each

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kraft

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What You Need

2 cups elbow macaroni, uncooked

1/2 lb. mild Italian sausage

1 can (10 fl oz/284 mL) 25%-less-sodium condensed tomato soup

1/3 cup Cheez Whiz Cheese Spread

2 Tbsp. chopped fresh parsley

Make It

COOK macaroni as directed on package, omitting salt.

MEANWHILE, crumble sausage into large nonstick skillet; cook on medium heat until done, stirring frequently. Add soup and Cheez Whiz; mix well. Cook 5 min. or until heated through, stirring frequently.

DRAIN pasta. Add to sausage mixture; mix well. Sprinkle with parsley.

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Variation

Substitute 1 cup chopped wieners or pepperoni for the cooked Italian sausage. Mix with soup and Cheez Whiz in large nonstick skillet; cook 5 min. or until heated through, stirring frequently. Continue as directed.