SLICE 1/8 of a cantaloupe into thin wedges and arrange on lettuce-lined plate. Top with 2 Tbsp. crumbled MacLaren's Imperial Sharp Cold Pack Cheddar Cheese.
MIX 1 Tbsp. vanilla low-fat yogourt and 1 Tbsp. Kraft Calorie-Wise Italian Dressing; drizzle over salad.
SPRINKLE with toasted walnut pieces and red onion slivers. Serve immediately.