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MACLAREN'S Port Spread

MACLAREN'S Port Spread recipe
average rating
5 1
rate/review
prep time
15 min
total time
3 hr 15 min
makes
2 cups or 16 servings, 2 Tbsp. (30 mL) each
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kraft
recipe by: kraft

What You Need

1 pkg. (250 g) MacLaren's Imperial Sharp Cold Pack Cheddar Cheese Product, softened
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. port wine
1 tsp. each freshly ground black pepper and dry mustard
1/4 cup chopped pecans, toasted

Make It

BEAT all ingredients except nuts with mixer until well blended.

SPOON into serving dish; top with nuts.

REFRIGERATE 3 hours.

kraft kitchens tips

Note
For best results, remove cheese spread from refrigerator and let stand at room temperature 15 min. before serving
How to Toast Nuts
Spread nuts onto bottom of shallow pan. Bake at 350ºF for 8 to 10 min. or until lightly toasted, stirring occasionally.
Serving Suggestion
Serve with Ritz or Triscuit Crackers and assorted cut-up fresh vegetables.

nutritional information

K:36137v3ec:85422

most recent review

"This was very easy to make and tasted fabulous!"
reviewed by: weez1917
on: 8/25/2004
 weez1917
see all reviews 

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