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Appetizer

MacLaren's Port Spread

MacLaren's Port Spread recipe
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kraft
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what you need

1 tub (250 g) MacLaren's Imperial Sharp Cold Pack Cheddar Cheese Product
1 tub (250 g) Philadelphia Cream Cheese Spread
1 tsp. freshly ground black pepper
1 tsp. dry mustard
2 Tbsp. Port wine (optional)
1/4 cup chopped toasted pecans

make it

COMBINE 1 tub (250 g) each softened MacLarens Imperial Sharp Cold Pack Cheddar Cheese and Philadelphia Cream Cheese Spread. Add 1 tsp. each freshly ground black pepper and dry mustard; mix well. Stir in 2 Tbsp. Port wine, if desired. Spread into serving dish.

COVER and refrigerate 2-3 hours to blend the flavours. Garnish with 1/4 cup chopped toasted pecans. Serve at room temperature with Ritz Sticks.

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