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Madras Chicken Skillet

average rating

rate/review

prep time

5 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

4 small boneless skinless chicken breasts (1 lb.)

1 Tbsp. oil

1 medium onion, chopped

1-1/2 cups instant white rice, uncooked

1 can (14 fl oz/398 mL) peach slices in light syrup, undrained

1/3 cup mango chutney

2 tsp. curry powder

make it

COOK chicken in hot oil in large frying pan on medium heat until chicken is cooked through, turning chicken over and adding onion to the pan after 8 minutes.

ADD rice, peaches with their juices, chutney and curry powder; mix well.

BRING to boil; cover. Remove from heat. Let stand 5 min.