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Make-Ahead Broccoli, Cheese & Rice

average rating

rate/review

prep time

10 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

what you need

6 cups fresh broccoli florets

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

2 cups instant white rice, uncooked

1-1/2 cups Cheez Whiz Cheese Spread

1-1/2 Tbsp. butter

10 Ritz Crackers, crushed

2 Tbsp. Kraft 100% Parmesan Grated Cheese

make it

BRING broccoli and broth to boil in medium saucepan on medium-high heat. Stir in rice; cover. Remove from heat. Let stand 5 min. Stir in Cheez Whiz; cover. Let stand 5 min. Stir until Cheez Whiz is completely melted. Spoon into microwaveable serving bowl; cover with plastic wrap. Refrigerate up to 24 hours.

MEANWHILE, melt butter in small skillet on medium heat. Add cracker crumbs; cook 2 to 3 min. or until golden brown, stirring frequently. Cool completely. Stir in Parmesan cheese. Spoon into resealable plastic bag; seal bag. Store at room temperature up to 24 hours.

VENT plastic wrap covering broccoli mixture. Microwave on HIGH 5 to 6 min. or until heated through; stir. Sprinkle with cracker crumb mixture. Microwave, uncovered, an additional 2 to 3 min. or until heated through.