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Make-Ahead Brunch Bakes

Prep Time:
15 min

Total Time:
1 hr 15 min

Makes:
6

Take 2 cups Kraft Double Cheddar Shredded Cheese, 4 eggs and 2 cups milk and mix & match your recipe from these options...

meat options	vegetable choices	Stove Top Stuffing possibilities
2 cups drained, browned ground beef	2/3 cup each drained canned corn, chopped onions and chopped tomatoes	Long Grain & Wild Rice
2 cups chopped ham	2 cups small broccoli florets	Cornbread
2 cups drained, cooked and crumbled Italian sausage	2/3 cup each sliced mushrooms, chopped green peppers and chopped onions	Turkey
2 cans (170 g each) white tuna in water, drained, flaked	2 cups drained canned peas	Chicken

Then follow our 3 simple steps:

PREHEAT oven to 375°F. Place meat and vegetables in 9-inch pie plate or quiche dish. Cover with layers of 1-1/2 cups of the cheese and 1 pkg. (120 g) Stove Top Stuffing.

BEAT eggs and milk with wire whisk until well blended; pour over ingredients in pie plate. Cover. Refrigerate at least 30 min. or up to 24 hours.

UNCOVER casserole. Bake 1 hour; top with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.

Kraft Kitchens Tips

Make Ahead

This recipe can be easily prepared the night before and kept in the refrigerator until ready to bake.

K:41844v0ec:87002

(9)

Rated

by mamatb on 9/8/2008
" Very easy, and cheesy just what I like. Everyone who's had it really enjoys it."

See All Ratings and Comments