Take 1-1/2 cups Kraft Double Cheddar Shredded Cheese Light- Made with 2% Milk, 4 eggs and 2 cups milk and mix & match your recipe from these options...
HEAT oven to 375°F. Place meat and vegetables in 9-inch square baking dish or deep quiche dish. Cover with layers of 1 cup cheese and 1 pkg. (120 g) Stove Top Stuffing Mix.
BEAT eggs and milk with whisk until well blended; pour over ingredients in baking dish. Refrigerate 30 min.
BAKE 1 hour. Top with remaining cheese; bake 5 min. or until melted.