Make-Ahead Brunch Bakes

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made it with ground turkey instead of ground beef. Tasted great but didn't look like the picture. I will try it again as the eggs didn't seem to "fluff up" as they should have.
posted by a cook | on 12/12/2010

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This is one of my fav recipes that ive found on the kraft website! Tastes great! <3
posted by vinyssah | on 4/24/2010

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Worked great. Prepared it the night before. Easy/neat to cut into wedges to serve. I used bacon, green onions, red/yellow peppers, mozz cheese. (Only thing I would change next time is I would use the low-sodium Stove Top that I gather is now available. I'm a 'salt person' and even I found this a tad salty.) Great for Christmas morning breakfast, or at the cottage when guests are visiting! Laura.
posted by laura.kelly | on 3/16/2009

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Very easy, and cheesy just what I like. Everyone who's had it really enjoys it.
posted by mamatb | on 9/8/2008

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This is delicious and simple. I made it ahead of time and brought it to a friend's cottage. Everyone enjoyed it.
posted by briannerondeau | on 7/21/2008

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So simple & delicious! Everyone loved it. I used precooked sausages in mine.
posted by a cook | on 1/5/2008

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I make this recipe for a big brunch that I do every year... everyone loves it!
posted by a cook | on 12/1/2007

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posted by lolasmom | on 6/29/2006

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It is a delicious meal for entertaining over lunch. A big help being able to prepare the night before.
posted by cindyshody | on 6/10/2006

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This is a great addition to our family brunch menu. It was so easy to make both a "kid" version and a grown up version with lots of gret veg.
posted by a cook | on 2/28/2006