To prepare a cheese tray for 35 servings, just follow our three easy steps
CUT 1 pkg. (200 g) each Kraft Colby, Swiss and Harvarti Cheeses and 1 pkg. (200 g) Cracker Barrel Cheddar Cheese into different-shaped bite-size pieces, such as squares, sticks and triangles.
ARRANGE cheeses on large serving platter or cheese board with 1/2 lb. (250 g) each red and green seedless grapes. Cover.
REFRIGERATE until ready to serve. Serve with 1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Dip and Ritz Crackers.