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Make-Ahead Cheese Tray

Prep Time:
20 min

Total Time:
20 min

Makes:
35

1 pkg. (200 g) KRAFT Colby Cheese

1 pkg. (200 g) KRAFT Swiss Cheese

1 pkg. (200 g) KRAFT Havarti Cheese

1 pkg. (200 g) CRACKER BARREL Cheddar Cheese

1 tub (250 g) PHILADELPHIA Herb & Garlic Cream Cheese Dip

1/2 lb. each: red and green grapes

RITZ Crackers

To prepare a cheese tray for 35 servings, just follow our three easy steps

CUT 1 pkg. (200 g) each Kraft Colby, Swiss and Harvarti Cheeses and 1 pkg. (200 g) Cracker Barrel Cheddar Cheese into different-shaped bite-size pieces, such as squares, sticks and triangles.

ARRANGE cheeses on large serving platter or cheese board with 1/2 lb. (250 g) each red and green seedless grapes. Cover.

REFRIGERATE until ready to serve. Serve with 1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Dip and Ritz Crackers.

Kraft Kitchens Tips

Size-Wise

To tailor this appetizer for a bigger or smaller crowd, use a total of 30 g cheese per person.

Make Ahead

Wrap cut-up cheeses tightly in plastic wrap; place in resealable plastic bag. Store in refrigerator up to 1 week. Arrange on platter with remaining ingredients just before serving.

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