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Make-Ahead Cheese Tray

average rating

rate/review

prep time

20 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 pkg. (200 g) Kraft Colby Cheese

1 pkg. (200 g) Kraft Swiss Cheese

1 pkg. (200 g) Kraft Havarti Cheese

1 pkg. (200 g) Cracker Barrel Cheddar Cheese

1 tub (250 g) Philadelphia Dips Herb & Garlic

1/2 lb. each: red and green grapes

Ritz Crackers

To prepare a cheese tray for 35 servings, just follow our three easy steps

CUT 1 pkg. (200 g) each Kraft Colby, Swiss and Harvarti Cheeses and 1 pkg. (200 g) Cracker Barrel Cheddar Cheese into different-shaped bite-size pieces, such as squares, sticks and triangles.

ARRANGE cheeses on large serving platter or cheese board with 1/2 lb. (250 g) each red and green seedless grapes. Cover.

REFRIGERATE until ready to serve. Serve with 1 tub (250 g) Philadelphia Dips Herb & Garlic and Ritz Crackers.

kraft kitchens tips

Size-Wise

To tailor this appetizer for a bigger or smaller crowd, use a total of 30 g cheese per person.

Make Ahead

Wrap cut-up cheeses tightly in plastic wrap; place in resealable plastic bag. Store in refrigerator up to 1 week. Arrange on platter with remaining ingredients just before serving.