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Make-Ahead Cheese Tray

Make-Ahead Cheese Tray recipe
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photo by:
kraft
recipe by: kraft

what you need

1 pkg. (200 g) Kraft Colby Cheese
1 pkg. (200 g) Kraft Swiss Cheese
1 pkg. (200 g) Kraft Havarti Cheese
1 pkg. (200 g) Cracker Barrel Cheddar Cheese
1 tub (250 g) Philadelphia Dips Herb & Garlic
1/2 lb. each: red and green grapes
Ritz Crackers

To prepare a cheese tray for 35 servings, just follow our three easy steps

CUT 1 pkg. (200 g) each Kraft Colby, Swiss and Harvarti Cheeses and 1 pkg. (200 g) Cracker Barrel Cheddar Cheese into different-shaped bite-size pieces, such as squares, sticks and triangles.

ARRANGE cheeses on large serving platter or cheese board with 1/2 lb. (250 g) each red and green seedless grapes. Cover.

REFRIGERATE until ready to serve. Serve with 1 tub (250 g) Philadelphia Dips Herb & Garlic and Ritz Crackers.

kraft kitchens tips

Size-Wise
To tailor this appetizer for a bigger or smaller crowd, use a total of 30 g cheese per person.
Make Ahead
Wrap cut-up cheeses tightly in plastic wrap; place in resealable plastic bag. Store in refrigerator up to 1 week. Arrange on platter with remaining ingredients just before serving.

nutritional information

K:42202v0ec:87082

most recent review

reviewed by: bedl3
on: 5/21/2006
 bedl3

use what's on hand

type of meal

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