Make-Ahead Tiramisu

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prep time

20 min

total time

4 hr 20 min

makes

16 servings, 1/16 recipe (47 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 Tbsp. Maxwell House Instant Coffee Original Roast

1/4 cup boiling water

18 Honey Maid Graham Wafers, divided

1 tub (250 g) Philadelphia Light Cream Cheese Spread

1/4 cup icing sugar

3 cups thawed Cool Whip Light Whipped Topping

1 cup fresh raspberries

1 tsp. unsweetened cocoa powder

Make It

DISSOLVE coffee granules in boiling water. Arrange 9 wafers in single layer on bottom of 8-inch square dish; drizzle with 1 Tbsp. coffee.

BEAT cream cheese spread and 2 Tbsp. of the remaining coffee in medium bowl with whisk until well blended. Add sugar; mix well. Stir in Cool Whip; spoon half over wafers in dish. Repeat layers of wafers, coffee and cream cheese mixture.

REFRIGERATE 4 hours. Top with berries and cocoa powder just before serving.

kraft kitchens tips

Food Facts

Traditional tiramisu, which when translated means "carry me up," is a dessert made with ladyfingers dipped in coffee, which are then layered with mascarpone and grated chocolate. This easy-to-make version uses light cream cheese spread and Cool Whip instead of the mascarpone, and cocoa powder instead of the grated chocolate.

Note

Dessert can be refrigerated up to 2 days before serving.