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Entrée

Malai Chicken Tikka

Malai Chicken Tikka recipe
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prep time
10 min
total time
1 hr
makes
6 servings, 2 skewers (92 g) each
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What You Need

1/2 cup Miracle Whip Original Spread
2 Tbsp. lemon juice
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. minced gingerroot
1/4 tsp. chili powder
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into 1-inch pieces
Here malai means cream, and tikka refers to the boneless chicken pieces.

Make It

MIX all ingredients except chicken; pour over chicken in shallow dish. Stir to evenly coat chicken. Refrigerate 30 min. to marinate.

HEAT barbecue to medium-high heat. Thread chicken onto skewers.

GRILL 20 min. or until chicken is done, turning occasionally.

kraft kitchens tips

Special Extra
Add 1/4 tsp. saffron threads to marinade before pouring over chicken.
Food Facts
Fenugreek leaves are highly aromatic with a pleasant bitterness. When stored in a cool dark place, they will they last up to 6 months. Look for them in specialty or ethnic food stores.
Serving Suggestion
Serve with Simple Sweet'n Sour Chutney for dipping.
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