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Mandarin-Glazed Rack of Lamb

Mandarin-Glazed Rack of Lamb recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 Tbsp. oil
2 racks of lamb (2.2 lb./1 kg), trimmed
1/4 cup KraftMandarin Orange with Sesame Dressing
2 cloves garlic, minced
1 Tbsp. reduced-sodium soy sauce
1/2 tsp. freshly cracked black pepper
Zest of 1 orange

Make It

HEAT oven to 450ºF.

HEAT oil in large ovenproof skillet on medium-high heat. Add meat, rib-sides up; cook 3 to 5 min. or until bottoms of racks are browned. Meanwhile, mix remaining ingredients.

TURN meat over; brush with dressing mixture.

BAKE 25 min. or until meat is done (160ºF).

LET stand 5 min. before cutting between ribs to serve.

kraft kitchens tips

Variation
Prepare dressing mixture as directed. Use as a cooking glaze for baked chicken breasts, grilled beef steaks or roasted pork.
Serving Suggestion
Serve with hot cooked wild rice and steamed snow peas.
Food Facts
Each rack of lamb will have about 8 ribs.

nutritional information

K:54828v0ec:109645

most recent review

"I made this recipe my first time ever making rack of lamb. It was absolutely delicious and m... read more
reviewed by: sheree.kent
on: 4/28/2010
 sheree.kent

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