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Mandarin Hunan Pork

Mandarin Hunan Pork recipe
average rating

4.7 7
rate/review
prep time
30 min
total time
30 min
makes
4 servings, 1 cup (250 mL) each
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What You Need

1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 Tbsp. hoisin sauce
1-1/2 tsp. reduced-sodium soy sauce
1 tsp. lemon zest
1 Tbsp. oil
2 red peppers, cut into bite-size pieces
2 jalapeño peppers, seeded, chopped
1 piece (1 inch) gingerroot, peeled, thinly sliced
2 cloves garlic, thinly sliced
1 lb. (450 g) pork tenderloin, cut into bite-size pieces
5 sprigs fresh cilantro

Make It

1
MIX first 4 ingredients; set aside.

2
HEAT oil in wok or large skillet on high heat. Add peppers, ginger and garlic; stir-fry 30 sec. Add meat; stir-fry 5 to 6 min. or until done.

3
STIR in dressing mixture; bring to boil on medium-high heat, stirring frequently. Spoon onto platter; top with cilantro.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked long-grain brown rice.
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