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Mango and Avocado Salsa

Mango and Avocado Salsa

Prep Time:

10 min

Total Time:

10 min

Makes 12 servings.

Make It

COMBINE 1 peeled and finely diced mango with 1/2 finely diced small red onion, 1 chopped avocado, a spoonful chopped fresh cilantro and 1/4 cup Kraft Classic Herb Dressing in a small bowl.

LET stand for 4 hours or overnight to mellow flavours.

Kraft Kitchens Tips

Note

To prevent the avocado from browning, cover by placing plastic wrap directly onto the salsa.

K:31783v1ec:89451

(9)

Rated

by tookaty on 10/14/2009
" Don't be scared to add ANYTHING to this, apple, any kind of berries, green, red, orange, or yellow peppers are amazing,cherry tomatoes halved... I've been making my own version of this recipe for years. It's awesome with salmon, and guests always ask for it with baked pita. "

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 2 Tbsp.

Nutritional Information

Calories

58

Total fat

4.4 g

Saturated fat

0.6 g

Cholesterol

0 mg

Sodium

97 mg

Carbohydrate

5.1 g

Dietary fibre

1.3 g

Protein

0.5 g

Vitamin A

8 %DV

Vitamin C

12 %DV

Calcium

1 %DV

Iron

1 %DV

Diabetes Food Choices

1 Fats + 1 Extras