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Mango and Avocado Salsa

Mango and Avocado Salsa recipe
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photo by:
kraft
recipe by: kraft

make it

COMBINE 1 peeled and finely diced mango with 1/2 finely diced small red onion, 1 chopped avocado, a spoonful chopped fresh cilantro and 1/4 cup Kraft Classic Herb Dressing in a small bowl.

LET stand for 4 hours or overnight to mellow flavours.

kraft kitchens tips

Note
To prevent the avocado from browning, cover by placing plastic wrap directly onto the salsa.

nutritional information

K:31783v1ec:89451

most recent review

"Don't be scared to add ANYTHING to this, apple, any kind of berries, green, red, orange, or ... read more
reviewed by: tookaty
on: 10/14/2009
 tookaty

use what's on hand

type of meal

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