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Mango and Avocado Salsa  

Mango and Avocado Salsa
Prep Time:
10 min
Total Time:
10 min

Makes 12 servings.

COMBINE 1 peeled and finely diced mango with 1/2 finely diced small red onion, 1 chopped avocado, a spoonful chopped fresh cilantro and 1/4 cup Kraft Classic Herb Dressing in a small bowl.

LET stand for 4 hours or overnight to mellow flavours.

Kraft Kitchens Tips

Note
To prevent the avocado from browning, cover by placing plastic wrap directly onto the salsa.
K:31783v1ec:89451
Average Rating  (6)
Rated  by melonthepc on 1/30/2008
" I liked it at first and it is a nice and healthy snack, but the onions are so strong, my breath was disgusting and it never goes away. Maybe if I try this again, I will put way less onion. The mango is a nice touch." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 Tbsp.

Nutritional Information

Calories
 58
Total fat
 4.4 g
  Saturated fat
 0.6 g
Cholesterol
 0 mg
Sodium
 97 mg
Carbohydrate
 5.1 g
Dietary fibre
 1.3 g
Protein
 0.5 g
Vitamin A
 8 %DV
Vitamin C
 12 %DV
Calcium
 1 %DV
Iron
 1 %DV
Diabetes Food Choices
1 Fats + 1 Extras


RecipeDetail