Manicotti alla Bolognese

average rating

rate/review

prep time

30 min

total time

1 hr 10 min

makes

photo by:

kraft

recipe by: kraft

What You Need

12 manicotti

1-1/2 lb. lean ground beef

1 medium onion, finely chopped

1 clove garlic, minced

1/2 cup dry Italian-style bread crumbs

1/2 cup coarsely grated carrot

1/4 cup chopped fresh parsley

2 eggs

3/4 cup Kraft 100% Parmesan Grated Cheese, divided

1 can (680 mL) pasta sauce, divided

Make It

COOK manicotti according to package directions.

BROWN ground beef with onion and garlic in a large frypan over medium-high heat. Drain off fat. Stir in crumbs, carrot, parsley, eggs, and 1/2 cup of Parmesan cheese. Season to taste.

SPREAD 1/2 cup pasta sauce over bottom of 13x9x2-inch baking pan. Fill manicotti with meat mixture. Arrange in a single layer and cover with remaining sauce. Sprinkle with remaining Parmesan cheese.

BAKE at 350°F for 35 to 40 minutes or until tender.