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Maple-Apple Crisp

Maple-Apple Crisp recipe
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prep time
10 min
total time
40 min
makes
2 servings, 1/2 cup (125 mL) each
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kraft
recipe by: kraft

What You Need

1 apple, peeled, chopped
1 tsp. brown sugar
2 David Maple Leaf Cookies, crushed
2 Tbsp. quick-cooking oats
1 tsp. maple syrup
1 Tbsp. butter, melted
2 Tbsp. thawed Cool Whip Whipped Topping

Make It

HEAT oven to 375ºF.

TOSS apples with sugar; spoon into 2 ramekins.

MIX next 4 ingredients; sprinkle over apples.

BAKE 25 to 30 min. or until apples are tender and topping is crisp and golden brown. Serve topped with Cool Whip.

kraft kitchens tips

Special Extra
Add 2 Tbsp. chopped pecans to topping mixture before sprinkling over apples.
Special Extra
Add 1/8 tsp. ground cinnamon to apple mixture before spooning into ramekins.
For a Crowd
This recipe can easily be multiplied to serve more guests. For 6 servings, simply multiply each ingredient by 3 and bake in a 9-inch square baking dish.

nutritional information

K:56822v0ec:114260

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