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Maple-Baked Apple Chicken

Maple-Baked Apple Chicken recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup sliced onions
2 red cooking apples, sliced
1/2 cup maple syrup
1/4 cup Kraft Signature Classic Herb Dressing

Make It

HEAT oven to 350°F.

SPRAY large nonstick ovenproof skillet with cooking spray. Heat on medium-high heat. Add chicken; cook 3 min. on each side or until lightly browned on both sides. Remove from heat.

PLACE onions on top of chicken; surround with apple slices. Mix syrup and dressing; pour over chicken.

BAKE 20 to 25 min. or until chicken is done (170ºF). Spoon syrup mixture in skillet over chicken just before serving.

kraft kitchens tips

Cooking Know-How
If you don't have an ovenproof skillet, simply cover the handle of your regular skillet with several layers of foil before using as directed.
Storage Know-How
Once opened, maple syrup should be refrigerated. Glass containers maintain flavour better than plastic and metal.
Serving Suggestion
Round out the meal with crusty bread and a green salad.

nutritional information

K:46591v0ec:88860

most recent review

"Don't know what i did wrong, but this turned out not very nice. The taste was horrible. Ho... read more
reviewed by: cook
on: 2/7/2012
 cook

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