Entrée

Maple-Baked Apple Chicken

average rating

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prep time

20 min

total time

45 min

makes

4 servings, 1/4 recipe (125 g) each

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kraft

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What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

1/2 cup sliced onions

2 cooking apples, sliced

1/2 cup maple syrup

1/4 cup Kraft Classic Herb Dressing

Make It

HEAT oven to 350°F.

COOK chicken in large ovenproof nonstick skillet on medium-high heat 3 min. on each side or until lightly browned on both sides. Remove from heat.

TOP chicken with onions; surround with apples. Mix syrup and dressing; pour over chicken.

BAKE 20 to 25 min. or until chicken is done (170ºF). Spoon syrup mixture from bottom of skillet over chicken just before serving.

kraft kitchens tips

Cooking Know-How

If you don't have an ovenproof skillet, simply cover the handle of your regular skillet with several layers of foil before using as directed.

Serving Suggestion

Round out the meal with crusty bread and a green salad.

Apple Varieties

Look for apples that are firm and well coloured with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap.

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rating

So Good!
posted by shorty_spice | on 10/30/2012

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Don't know what i did wrong, but this turned out not very nice. The taste was horrible. Hopefully, other people have better luck with this one.
posted by a cook | on 2/7/2012

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I have made this recipe for a couple of years now. I have also substituted Chicken with Pork Tenderloin and Classic Herb Dressing with Kraft Roasted Red Pepper Dressing. It has become a family favourite.
posted by lauriea | on 11/3/2011

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My family quite enjoys this simple and flavourful recipe. It always reminds me of fall and winter
posted by chell123 | on 9/11/2011

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so good. chicken is very moist :)
posted by sparkle_eyes_86 | on 9/6/2011

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This recipe was terrible. It took a long time to make, and in the end was totally not worth while. It did not have much taste at all.
posted by a cook | on 5/4/2011

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Big Hit. I improvised a little by adding other herbs as I didn't have basil on hand, but it was thoroughly scrumptious.
posted by a cook | on 3/28/2011

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No good. Apples + Chicken = gross. Will definately not make again. Kinda got razzed for this one!
posted by a cook | on 3/18/2011

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Pretty bland, won't make it again.
posted by a cook | on 5/10/2010

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Very good and something a little different. I didn't have the classic herb dressing so I used a combination of zesty italian and a roasted red pepper dressing but it still turned out good. Remember to slice apples very thin. Some of mine were too thick and a little too crunchy.
posted by mking01 | on 4/14/2010