HEAT oil in large skillet on medium heat. Add chops; cook 4 to 5 min. on each side or until done (160°F). Transfer chops to plate, reserving drippings in skillet; cover to keep warm.
ADD broth to skillet; stir to scrape up browned bits from bottom of skillet. Stir in remaining ingredients; cook and stir 5 min. or until thickened.
SPOON half the sauce over chops. Serve remaining sauce on the side.
serving size = 1/4 recipe (112 g)