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Maple-Glazed Baby Carrots

average rating

rate/review

prep time

5 min

total time

50 min

makes

10 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (12 oz./340 g each) baby carrots

1/4 cup Kraft Calorie-Wise Catalina Dressing

1/4 cup maple syrup

1 Tbsp. non-hydrogenated margarine

1/2 cup coarsely chopped pecans, toasted

Make It

COOK carrots in boiling water in large saucepan on medium heat 12 to 14 min or until tender; drain in colander.

MEANWHILE, mix dressing and syrup in same saucepan; cook 15 to 20 min. or until hot and bubbly, stirring occasionally. Add carrots; cook 5 min. or until glaze is thickened to desired consistency, stirring frequently.

ADD margarine; stir until melted. Stir in nuts.