HEAT oven to 425ºF.
PLACE meat in 15x10x3/4-inch pan lined with foil; brush with 3 Tbsp. dressing. Toss vegetables with remaining dressing; spread around meat.
BAKE 30 to 35 min. or until meat is done (160ºF), stirring vegetables after 15 min. Heat broiler. Drizzle meat and vegetables with syrup. Broil, 4 inches from heat, 5 min. or until meat and vegetables are browned.
SPOON vegetables into serving bowl; set aside. Cover meat with foil; let stand 10 min. Meanwhile, toss vegetables with cheese. Slice meat. Serve with vegetables.
serving size = 1/12 recipe (204 g)