• Maple-Glazed Pork with Roasted Vegetables

Maple-Glazed Pork with Roasted Vegetables

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(5) 5 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe (204 g) each

Your roasted pork tenderloins and farm-fresh vegetables will be so much tastier with a drizzle of maple syrup and a balsamic glaze. This baked Maple-Glazed Pork with Roasted Vegetables recipe is a must-try for everyday entertaining.

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What You Need

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  • Heat oven to 425ºF.
  • Place meat in 15x10x3/4-inch pan lined with foil; brush with 3 Tbsp. dressing. Toss vegetables with remaining dressing; spread around meat.
  • Bake 30 to 35 min. or until meat is done (160ºF), stirring vegetables after 15 min. Heat broiler. Drizzle meat and vegetables with syrup. Broil, 4 inches from heat, 5 min. or until meat and vegetables are browned.
  • Spoon vegetables into serving bowl; set aside. Cover meat with foil; let stand 10 min. Meanwhile, toss vegetables with cheese. Slice meat. Serve with vegetables.


Try adding fennel to the vegetable mixture. Cut 2 fennel bulbs into 8 wedges each. Toss with dressing along with the carrots and asparagus. Continue as directed.


  • 12 servings, 1/12 recipe (204 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (204 g) each
Calories 240
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 70mg
Sodium 240mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 8g
Protein 30g
Vitamin A 100 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • montminy@rogers.com |

    Excellent. The meat was a little overcooked...Would cook less next time.

  • janet.ormerod@quickclic.net |

    I haven't made this recipe yet, but I sure am looking forward to it. I can tell from reading it that the meal will be delicious. Thanks for inspiring me.

  • kbakker2000@sympatico.ca |

    I followed recipe very closely and I found the pork to be too dry. Next time I would take out at 155 instead of 160. I did not find it to be overly tasty. Probably won't make again