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Maple-Glazed Stuffed Roast Pork

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Prep Time:

20 min

Total Time:

1 hr 40 min

Makes:

8 servings, 1/8 recipe (164 g) each

What You Need!

2 Tbsp. non-hydrogenated margarine

1 small (192 g) apple, chopped

1 cup hot water

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

1 pork loin (2 lb./900 g), butterflied

2 Tbsp. maple syrup

2 Tbsp. grainy Dijon mustard

1 tsp. chopped fresh rosemary

Make It!

HEAT oven to 350ºF.

MELT margarine in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.

SPOON stuffing mixture onto cut side of meat to within 1/2 inch of edges. Roll up, jelly-roll fashion, starting at one of the short ends. Place, seam-side down, in roasting pan sprayed with cooking spray.

BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.