Maple-Pecan Chocolate Fudge

Recipe By
(3) 3 Reviews
Prep Time
Total Time

30 servings, 1 piece (34 g) each

The maple-glazed pecans add a pleasing crunch and flavour to this melt-in-your-mouth fudge.

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What You Need

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Make It

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  • Cook and stir nuts in dry skillet on medium heat 1 to 2 min. or until fragrant and lightly toasted. Add syrup; cook 1 min. or until syrup is absorbed, stirring constantly. Spread onto parchment paper-covered baking sheet; cool. Break up any large clumps; reserve 1/2 cup for topping.
  • Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Stir in remaining nuts; spread onto bottom of 8-inch square pan. Top with reserved nuts; press gently into fudge with back of spoon.
  • Refrigerate 2 hours before cutting into pieces.

How to Easily Cut the Fudge

When cutting fudge, carefully wipe the knife blade between cuts with a clean damp towel. This prevents the fudge from building up on the blade, ensuring clean cuts that leave the edges intact.

How to Store

Store fudge in tightly covered container in refrigerator.

Make It Easy

For easy removal from pan before cutting into pieces, line empty pan with foil or parchment paper, with ends extending over sides. Then, use the foil handles to remove from pan before cutting into pieces.


  • 30 servings, 1 piece (34 g) each

Nutritional Information

Serving Size 30 servings, 1 piece (34 g) each
Calories 170
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 5mg
Sodium 15mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 16g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • babytiger23 |

    It was left in the fridge for the specified time and became very hard and difficult to cut.

  • SharonBower |

    Got rave reviews. Not as easy as I thought it would be though - nuts get quite sticky and hard to handle - but I'm definitely making this again. I'd be tarred and feathered if I didn't.

  • freckles28 |

    yum! but not smooth looking..