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30 servings, 1 piece (34 g) each
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When cutting fudge, carefully wipe the knife blade between cuts with a clean damp towel. This prevents the fudge from building up on the blade, ensuring clean cuts that leave the edges intact.
Store fudge in tightly covered container in refrigerator.
For easy removal from pan before cutting into pieces, line empty pan with foil or parchment paper, with ends extending over sides. Then, use the foil handles to remove from pan before cutting into pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was left in the fridge for the specified time and became very hard and difficult to cut.
Got rave reviews. Not as easy as I thought it would be though - nuts get quite sticky and hard to handle - but I'm definitely making this again. I'd be tarred and feathered if I didn't.
yum! but not smooth looking..