Entrée

Maple-Pork Stir-Fry

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prep time

5 min

total time

25 min

makes

4 servings, 2 cups (500 mL) each

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kraft

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What You Need

1 cup long-grain white rice, uncooked

1 Tbsp. oil

1 pork tenderloin (1 lb./450 g), cut into thin strips

1 onion, sliced

2 stalks celery, chopped

2 apples, sliced

1/2 cup Kraft Balsamic Vinaigrette Dressing

3 Tbsp. maple syrup

Make It

COOK rice as directed on package, omitting salt.

MEANWHILE heat oil in large skillet on medium-high heat. Add meat; stir-fry 5 to 6 min. or until done. Remove from skillet; set aside.

ADD next 5 ingredients to skillet; stir-fry 5 to 6 min. or until vegetables are crisp-tender. Return meat to skillet; cook 1 min. or until heated through.

SERVE over rice.

kraft kitchens tips

Cooking Know-How

Cut all vegetables about the same size to ensure that they cook evenly.

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rating

Surprisingly Delicious! I was a little apprehensive making this dish, but it was wonderful!! It has a little bit of everything!
posted by mallorylauren | on 5/3/2010

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I usually don't rate a recipe or add my comments, but just had to on this one. "Delicious!" I have always been a fan of the combined flavors of pork and apples and this recipe was perfect. I used some left-over pork and added some matchstick carrots to the mix. Will definitely make this again......maybe even tomorrow night!!
posted by debara101 | on 11/12/2009

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This was a very tasty recipe! I used maple flavored table syrup and I found that there was not a whole lot of maple flavor. So I think that next time I will invest in the real stuff!!
posted by April.P | on 8/14/2009

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Delicious! I was a little skeptical on the apples but it made for a very delicious meal :)
posted by pam_crump | on 6/8/2009

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So easy and super yummy, I'm not the biggest fan of apples so I used a can of pineapple tidbits - turned out great. Definately a keeper.
posted by a cook | on 1/5/2009

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Simple to make, tasted great!
posted by kustermans.j | on 11/7/2008

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this recipe is fantastic! i love how the apples taste in here and i admit i was a bit skeptical. the second time around, i added some minced garlic to the sauce just to add a little something to it. it worked great!
posted by mel293 | on 3/26/2008

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If i could give 10 out of 5 stars i would. This is by far my favorite recipe on the Kraft site !!
posted by Ratboy | on 9/30/2007

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This was a hit at our dinner table. Great flavour combination of the balsamic dresing and maple syrup. Thought the sauce was a bit thin when you add to the pan, so thickened it up with a teaspoon of corn starch, made it perfect. WILL MAKE AGAIN!!!
posted by greg.rhodes | on 2/5/2007

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Loved it! And so easy to make!
posted by anne_dowson | on 3/30/2006