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Maple-Pork Stir-Fry

Maple-Pork Stir-Fry recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 cup long-grain white rice, uncooked
1 Tbsp. oil
1 pork tenderloin (1 lb./450 g), cut into thin strips
1 onion, sliced
2 stalks celery, chopped
2 apples, sliced
1/2 cup Kraft Balsamic Vinaigrette Dressing
3 Tbsp. maple syrup

Make It

COOK rice as directed on package, omitting salt.

MEANWHILE heat oil in large skillet on medium-high heat. Add meat; stir-fry 5 to 6 min. or until done. Remove from skillet; set aside.

ADD next 5 ingredients to skillet; stir-fry 5 to 6 min. or until vegetables are crisp-tender. Return meat to skillet; cook 1 min. or until heated through.

SERVE over rice.

kraft kitchens tips

Cooking Know-How
Cut all vegetables about the same size to ensure that they cook evenly.

nutritional information

K:44368v0ec:88086

most recent review

"Surprisingly Delicious! I was a little apprehensive making this dish, but it was wonderful!!... read more
reviewed by: mallorylauren
on: 5/3/2010
 mallorylauren

use what's on hand

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