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Maple-Raspberry Blossoms

Maple-Raspberry Blossoms recipe
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prep time
15 min
total time
33 min
makes
4 servings, 1 pastry (94 g) each
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What You Need

1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
1/4 cup maple syrup, divided
1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
2 Tbsp. Kraft Pure Raspberry Jam
1 egg, beaten

Make It

HEAT oven to 425ºF.

MIX cream cheese spread and 2 Tbsp. syrup until well blended.

UNROLL pastry sheet on parchment paper; cut into 4 (5-inch) squares. Spread with cream cheese mixture. Spoon jam evenly onto centres of squares.

BRING corners of each pastry square together; pinch together at top to seal. Transfer from parchment to baking sheet sprayed with cooking spray; brush with egg.

BAKE 15 to 18 min. or until golden brown. Drizzle with remaining syrup. Remove to wire rack; cool.

kraft kitchens tips

Substitute
Prepare using your favourite flavour Kraft Pure Jam.
Handling Puff Pastry
If pastry becomes difficult to work with, freeze briefly until firm. Or, store cut pastry squares in freezer until ready to use.
Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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