Maple Tiramisu

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rate/review

prep time

20 min

total time

4 hr 20 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 cups cold milk

1 pkg. (102 g) Jell-O Vanilla Instant Pudding

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 cup maple syrup, divided

2 cups thawed Cool Whip Whipped Topping

1 tsp. Maxwell House Instant Coffee Original Roast

1/4 cup warm water

18 soft ladyfingers

2 tsp. maple sugar

Make It

ADD milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Refrigerate 5 min. or until thickened. Meanwhile, beat cream cheese and 1/4 cup of the syrup until well blended. Add to pudding; beat until well blended. Stir in whipped topping.

DISSOLVE coffee granules in warm water in shallow dish; stir in remaining 3/4 cup syrup. Add ladyfingers; turn to evenly soak both sides of each ladyfinger. Line bottom and side of trifle dish with 10 of the ladyfingers.

SPOON half of the pudding mixture into prepared dish; top with remaining 8 ladyfingers, torn into bite-size pieces. Drizzle with any remaining syrup mixture; cover with remaining pudding mixture. Refrigerate at least 4 hours. Sprinkle with maple sugar just before serving. Store leftovers in refrigerator.

kraft kitchens tips

Substitute

If you don't have a trifle dish, use a 2-L clear glass bowl or square glass baking dish instead.

Healthy Living

Good news!! You'll save 50 calories, 4 grams total fat including 2.5 grams saturated fat per serving by substituting skim milk, Jell-O Vanilla Fat Free Instant Pudding, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whippped Topping.