Variation
Prepare as directed, using one of the following flavour options: Chocolate-Peanut Butter Marble Bark: Omit pecans and stir 1/4 cup Kraft Smooth Peanut Butter into the melted white chocolate before spooning onto prepared baking sheet as directed. Chocolate-Mint Marble Bark: Omit pecans and stir 5 to 7 drops green food colouring and 1 tsp. peppermint extract into the melted white chocolate before spooning onto prepared baking sheet as directed. Double Chocolate Bark: Use 1 pkg. (8 squares) Baker's Semi-Sweet Chocolate and 4 squares Baker's Unsweetened Chocolate.
Festive Fruit Bark
Omit the semi-sweet chocolate and pecans. Prepare as directed, using 2 pkg. (6 squares each) Baker's White Chocolate and stirring 1/2 cup each dried cranberries and toasted chopped almonds into the melted white chocolate before spooning onto prepared baking sheet as directed.
How to Store
Store in tightly covered container at room temperature.
