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Marinated Broccoli Tomato Salad

Marinated Broccoli Tomato Salad

Prep Time:

20 min

Total Time:

4 hr 20 min

Makes:

8

What You Need

6 cups broccoli florets, broken into small pieces

1 cup cherry tomatoes, halved

1 cup KRAFT Part Skim Mozzarella Shredded Cheese

1/2 cup thinly sliced red onion

2 Tbsp. sunflower kernels

1 Tbsp. poppy seed

1/2 cup KRAFT SIGNATURE Raspberry Vinaigrette Dressing

2 tsp. Dijon mustard

1 Tbsp. sugar

Make It

MIX broccoli, cherry tomatoes, cheese, onion, sunflower kernels and poppy seed in large bowl.

STIR together dressing, mustard and sugar until well blended. Pour over broccoli mixture; toss to coat. Refrigerate at least 4 hours or overnight.

Kraft Kitchens Tips

Substitute

Substitute 1/4 cup toasted slivered almonds for the sunflower kernels.

K:53993v0ec:107619

(6)

Rated

by krystlesky on 9/13/2009

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

110

Total fat

6 g

Saturated fat

2 g

Cholesterol

10 mg

Sodium

190 mg

Carbohydrate

10 g

Dietary fibre

1 g

Sugars

5 g

Protein

6 g

Vitamin A

20 %DV

Vitamin C

90 %DV

Calcium

15 %DV

Iron

8 %DV

Nutrition Bonus

This crunchy, colourful salad is an excellent source of vitamin C from the broccoli, and the Kraft Part Skim Mozzarella Shreds provide a source of calcium. Eating right never tasted so good!