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Side Dish

Marinated Broccoli Tomato Salad

Marinated Broccoli Tomato Salad recipe
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What You Need

6 cups broccoli florets, broken into small pieces
1 cup cherry tomatoes, halved
1 cup Kraft Part Skim Mozzarella Shredded Cheese
1/2 cup thinly sliced red onion
2 Tbsp. sunflower kernels
1 Tbsp. poppy seed
1/2 cup Kraft Raspberry Vinaigrette Dressing
2 tsp. Dijon mustard
1 Tbsp. sugar

Make It

MIX broccoli, cherry tomatoes, cheese, onion, sunflower kernels and poppy seed in large bowl.

STIR together dressing, mustard and sugar until well blended. Pour over broccoli mixture; toss to coat. Refrigerate at least 4 hours or overnight.

kraft kitchens tips

Substitute
Substitute 1/4 cup toasted slivered almonds for the sunflower kernels.
K:53993v0ec:107619

use what's on hand

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