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Marinated PHILLY Cheese Squares

Marinated PHILLY Cheese Squares recipe
average rating
2.9 9
rate/review
prep time
10 min
total time
1 hr 10 min
makes
16 servings, 2 cream cheese pieces (25 g) each
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kraft
recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese
1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2 Tbsp. chopped fresh parsley
1 Tbsp. finely chopped red onions
1 tsp. lime zest
1/2 tsp. cracked black pepper

Make It

CUT cream cheese into 32 pieces; place in shallow dish.

MIX remaining ingredients.

POUR dressing mixture over cream cheese. Refrigerate 1 hour.

kraft kitchens tips

How to Easily Cut the Cream Cheese
Cut the cream cheese into small pieces when it is still cold, wiping the knife clean with a damp cloth between cuts.
Substitute
Prepare with orange or lemon zest.
Serving Suggestion
Serve with assorted Christie Crackers or baguette slices.

nutritional information

K:57414v0ec:114444

most recent review

"I made this for a pot-luck supper...it got rave reviews from everyone, and I have taken it t... read more
reviewed by: cook
on: 5/12/2011
 cook
see all reviews 

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