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Marinated Zucchini & Parsley Salad
Side Dish
Marinated Zucchini & Parsley Salad
average rating
1
rate/review
prep time
10 min
total time
4 hr 10 min
makes
4 servings, 1 cup (250 mL) each
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Nutrition
What You Need
2
zucchini
, thinly sliced
1 cup
finely chopped
red onion
s
2 Tbsp.
chopped Italian
parsley
1/4 cup
Kraft
Extra Virgin Olive Oil Pesto Parmesan Dressing
Make It
COMBINE
ingredients.
REFRIGERATE
several hours or until chilled.
kraft kitchens tips
Special Extra
For added colour, prepare using 1 yellow and 1 green zucchini.
Special Extra
Add 2 Tbsp. fresh chopped basil to salad before refrigerating.
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
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rating
I have made a version of this salad for years. This time I used the Kraft Olive Oil Pesto dressing, it was great. Guests loved it and it's a great way to use up zucchini as slicing up just one or two doesn't look like alot.
posted by
nancy187 |
on
7/26/2011
nutritional information
per serving
serving size = 1 cup (250 mL)
Calories
70
Total fat
3 g
Saturated fat
0.5 g
Cholesterol
0 mg
Sodium
150 mg
Carbohydrate
10 g
Dietary fibre
2 g
Sugars
5 g
Protein
2 g
Vitamin A
4 %DV
Vitamin C
40 %DV
Calcium
4 %DV
Iron
4 %DV
Healthy Living
Diabetes Food Choices
1/2 Fats
Nutrition Bonus
The zucchini in this colourful salad provides an excellent source of vitamin C.
K:60503v0ec:126156
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