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Marinated Zucchini & Parsley Salad

Marinated Zucchini & Parsley Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 zucchini, thinly sliced
1 cup finely chopped red onions
2 Tbsp. chopped Italian parsley
1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing

Make It

COMBINE ingredients.

REFRIGERATE several hours or until chilled.

kraft kitchens tips

Special Extra
For added colour, prepare using 1 yellow and 1 green zucchini.
Special Extra
Add 2 Tbsp. fresh chopped basil to salad before refrigerating.
Make Ahead
Salad can be refrigerated up to 24 hours before serving.

nutritional information

K:60503v0ec:126156

most recent review

"I have made a version of this salad for years. This time I used the Kraft Olive Oil Pesto dr... read more
reviewed by: nancy187
on: 7/26/2011
 nancy187

use what's on hand

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