We’ve updated our Privacy Promise.
Click here
to view.
français
home
promotions
contact us
kraft products
what's cooking
Find us on
recipes
healthy living
your kids
holidays & entertaining
cooking school
videos
community
learn about the benefits
of being a member
welcome
sign in
|
sign up
my recipe box
home
recipes
Marinated Zucchini & Parsley Salad
Marinated Zucchini & Parsley Salad
average rating
1
rate/review
prep time
10 min
total time
4 hr 10 min
makes
4 servings, 1 cup (250 mL) each
Print Recipe
Add to My Recipe Box
Send/Share
Add to Shopping List
add your photo
1
of
1
photo by:
kraft
recipe by:
kraft
What You Need
2
zucchini
, thinly sliced
1 cup
finely chopped
red onion
s
2 Tbsp.
chopped Italian
parsley
1/4 cup
Kraft
Extra Virgin Olive Oil Pesto Parmesan Dressing
Make It
COMBINE
ingredients.
REFRIGERATE
several hours or until chilled.
kraft kitchens tips
Special Extra
For added colour, prepare using 1 yellow and 1 green zucchini.
Special Extra
Add 2 Tbsp. fresh chopped basil to salad before refrigerating.
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
nutritional information
serving size = 1 cup (250 mL)
per serving
Calories
70
Total fat
3 g
Saturated fat
0.5 g
Cholesterol
0 mg
Sodium
150 mg
Carbohydrate
10 g
Dietary fibre
2 g
Sugars
5 g
Protein
2 g
Vitamin A
4 %DV
Vitamin C
40 %DV
Calcium
4 %DV
Iron
4 %DV
Diabetes Food Choices
1/2 Fats
Nutrition Bonus
The zucchini in this colourful salad provides an excellent source of vitamin C.
K:60503v0ec:126156
you may also enjoy...
Veggie Salad-Pasta Toss
(6)
Veggie Salad-Pasta Toss
(6)
Mix And Match Kabobs
(6)
Mix And Match Kabobs
(6)
Easy Shrimp Skillet
(12)
Easy Shrimp Skillet
(12)
Party Shrimp and Vegetable Kabobs
(7)
Party Shrimp and Vegetable Kabobs
(7)
Mediterranean Marinated Vegetable Salad
(17)
Mediterranean Marinated Vegetable Salad
(17)
Grilled Steak & Parmesan Salad
(5)
Grilled Steak & Parmesan Salad
(5)
Grilled Vegetable Salad
(2)
Grilled Vegetable Salad
(2)
Kwik Kabob Dinners
(10)
Kwik Kabob Dinners
(10)
Baked Zucchini Sticks
(14)
Baked Zucchini Sticks
(14)
Italian Veggie Bake
(17)
Italian Veggie Bake
(17)
most recent review
"I have made a version of this salad for years. This time I used the Kraft Olive Oil Pesto dr...
read more
reviewed by:
nancy187
on:
7/26/2011
nancy187
see all reviews
use what's on hand
ingredients you have
type of meal
Dinner
Lunch
Breakfast
Dessert
Snack
Beverage
send to a friend
digg
facebook
google
myspace
twitter
live
delicious
favorites
more
RecipeDetail
browse by meal
dinner
lunch
breakfast & brunch
desserts
appetizers
beverages
recipe categories
budget
international cuisine
kid-friendly
holidays & entertaining
healthy living
chicken recipes
bbq recipes
featured collections
salad recipes
pizza recipes
1 bag, 5 dinners
cheesecake recipes
recipe collections
smart suppers
stir-fry recipes
budget recipes
dessert recipes
healthy living makeovers
see more
healthy living tools
diabetes centre
nutrition 101
body mass index guide
nutrition update
see more
recipe collections
picky eater recipes
lunch box ideas
get going breakfasts
healthy snack ideas
special features
kids can cook
kids nutrition
kids in the kitchen
birthday parties
see more
holiday ideas
father's day
canada day
entertaining ideas
potluck recipes
summer centre
wedding & baby showers
birthday parties
party planning
appetizer math
wine and cheese math
dinner party decorating
cold beverage math
cooking tips
how-to videos
cooking techniques
step-by-step recipes
charts & guides
ingredients 101
how-to tips
seasonal produce
special features
herbs & spices
pizza recipes
pasta recipes
tips to get organized
salad recipes
participate
recipe exchange
message boards
groups
photos
kraft kitchens experts