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Marshmallow Creme Frosting

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Prep Time:

10 min

Total Time:

10 min

Makes 2-1/2 cups or 20 (2-Tbsp.) servings. ...

What You Need

1 jar (198 g) JET-PUFFED Marshmallow Creme

1 pkg. (500 g) icing sugar, sifted

1/4 cup butter or margarine, softened

1 tsp. vanilla

1 to 2 Tbsp. milk

Make It

BEAT marshmallow creme, sugar, butter and vanilla with electric mixer on medium speed until well blended.

BEAT in milk 1 Tbsp. at a time until frosting is desired consistency.

Kraft Kitchens Tips

Note

Recipe makes enough frosting for 1 (2-layer) cake.

K:3699v1ec:82883

(1)

Rated

by david_3017 on 7/25/2005
" This is great! A sure-fire hit!"

See All Ratings and Comments

Serving Size = 2 Tbsp.

Nutritional Information

Calories

152

Total fat

2.3 g

Sodium

32 mg

Carbohydrate

33.3 g

Dietary fibre

0 g

Protein

0.1 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

0 %DV