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Marshmallow Creme Frosting

Marshmallow Creme Frosting recipe
average rating
3.3 4
rate/review
prep time
10 min
total time
10 min
Makes 2-1/2 cups or 20 (2-Tbsp.) servings.
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kraft
recipe by: kraft

what you need

1 jar (198 g) Jet-Puffed Marshmallow Creme
1 pkg. (500 g) icing sugar, sifted
1/4 cup butter or margarine, softened
1 tsp. vanilla
1 to 2 Tbsp. milk

make it

BEAT marshmallow creme, sugar, butter and vanilla with electric mixer on medium speed until well blended.

BEAT in milk 1 Tbsp. at a time until frosting is desired consistency.

kraft kitchens tips

Note
Recipe makes enough frosting for 1 (2-layer) cake.

nutritional information

K:3699v1ec:82883

most recent review

"This was very sticky and hard to spread. And it was very sweet. Didn't have a marshmallow ... read more
reviewed by: asiya
on: 6/25/2011
 asiya
see all reviews 

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