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Dessert

Marshmallow Truffles

Marshmallow Truffles recipe
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kraft
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What You Need

1 pkg. (250 g) Jet-Puffed Marshmallows
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted
2/3 cup chopped pecans

Make It

DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

PLACE marshmallows, in single layer, on sheets of waxed paper; sprinkle with nuts.

LET stand at room temperature 2 hours or until chocolate is firm.

kraft kitchens tips

Shortcut
Use a food processor to quickly chop the pecans.
Substitute
For peanutty truffles, substitute peanuts for the pecans.
How to Store
Store in airtight container at room temperature.
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