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Marshmallow Truffles

Prep Time:

20 min

Total Time:

2 hr 20 min

Makes:

20 servings, 2 truffles (40 g) each

What You Need!

1 pkg. (250 g) JET-PUFFED Marshmallows

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted

2/3 cup chopped pecans

Make It!

DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.

PLACE marshmallows, in single layer, on sheets of waxed paper; sprinkle with nuts.

LET stand at room temperature 2 hours or until chocolate is firm.

Kraft Kitchens Tips

Shortcut

Use a food processor to quickly chop the pecans.

Substitute

For peanutty truffles, substitute peanuts for the pecans.

How to Store

Store in airtight container at room temperature.

K:3386v4ec:90248

(24)

Rated

by rmudie on 9/17/2009
" I did this for a bake sale by putting sucker sticks in the bottom and sprinkles on top. They all sold out and the kids loved them."

See All Ratings and Comments

Serving Size = 2 truffles (40 g)

Nutritional Information

Calories

130

Total fat

6 g

Saturated fat

2.5 g

Cholesterol

0 mg

Sodium

10 mg

Carbohydrate

17 g

Dietary fibre

1 g

Sugars

14 g

Protein

1 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

4 %DV