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Marvelous Mini Meatloaves

Prep Time:
5 min

Total Time:
40 min

Makes:
4

Take 1 lb. extra lean ground beef, 1 pkg. (120 g) Stove Top Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	1/2 cup pasta sauce	1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
2 tsp. chili powder	1/2 cup chunky salsa	1/2 cup Kraft Tex Mex Shredded Cheese
1 tsp. dried oregano leaves	1/2 cup chopped roasted red peppers	1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
1 tsp. garlic powder	1/2 cup Kraft BarBQ Sauce	1/2 cup Cheez Whiz Process Cheese Product

Then follow our 3 simple steps:

PREHEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press evenly into 8 muffin cups sprayed with cooking spray; make an indentation in centre of each with back of spoon.

SPOON add-ins evenly into indentations in meatloaves.

BAKE 30 min. or until meatloaves are cooked through (160ºF). Top with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

Kraft Kitchens Tips

Make Ahead

Remove from muffin cups; let cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container and freeze for up to 4 weeks. To serve, defrost, then reheat in microwave or in 375°F oven for 20 min.

Serving Suggestion

Complete this meal with a baked potato and steamed seasonal vegetables.

NUTRITION INFORMATION

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Sodium

Carbohydrate

Dietary fibre

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

Italian

Makes 4 servings.

283

12.7 g

543 mg

11.6 g

0.6 g

29.7 g

4 %DV

0 %DV

14 %DV

21 %DV

Fiesta

Makes 4 servings.

285

13.6 g

522 mg

11.1 g

0.8 g

29 g

10 %DV

8 %DV

11 %DV

24 %DV

Mediterranean

Makes 4 servings.

274

12.6 g

519 mg

9.9 g

0.4 g

28.7 g

10 %DV

67 %DV

7 %DV

21 %DV

BBQ

Makes 4 servings.

348

16.3 g

960 mg

19.2 g

0.1 g

29.8 g

19 %DV

0 %DV

14 %DV

23 %DV

K:46524v0ec:88812

(162)

Rated

by a cook on 11/30/2008
" Quick and easy. The individual portions make it easy to prepare for only 2 people and save the rest for later."

See All Ratings and Comments