Entrée

Marvelous Mini Meatloaves

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216

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prep time

5 min

total time

40 min

makes

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kraft

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what you need

Take 1 lb. extra lean ground beef, 1 pkg. (120 g) Stove Top Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	1/2 cup pasta sauce	1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
2 tsp. chili powder	1/2 cup chunky salsa	1/2 cup Kraft Tex Mex Shredded Cheese
1 tsp. dried oregano leaves	1/2 cup chopped roasted red peppers	1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns
1 tsp. garlic powder	1/2 cup Kraft BBQ Sauce	1/2 cup Cheez Whiz Process Cheese Product

Then follow our 3 simple steps:

PREHEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press evenly into 8 muffin cups sprayed with cooking spray; make an indentation in centre of each with back of spoon.

SPOON add-ins evenly into indentations in meatloaves.

BAKE 30 min. or until meatloaves are cooked through (160ºF). Top with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.

kraft kitchens tips

Make Ahead

Remove from muffin cups; let cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container and freeze for up to 4 weeks. To serve, defrost, then reheat in microwave or in 375°F oven for 20 min.

Serving Suggestion

Complete this meal with a baked potato and steamed seasonal vegetables.

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rating

I've made the italian seasoning version and it was a huge hit!. My ten year old had four meat loafs and said it was the best meatloaf he's had.
posted by shorty_spice | on 10/15/2012

rating

I have made all variations of the recipe, my family loves them all. Super easy, freeze well. Highly recommend!
posted by smartel | on 9/30/2012

rating

I have spent nearly 5 decades trying to perfect my grandmother's meatloaf recipe with varying degrees of success. This recipe is hands-down the best ever!!! I particularly like the fact that it's made in individual portions -- no messy slicing. Even better, I can make more than one "flavour" at the same time to please different palates at the table. The finished meat loaves freeze and reheat well, so I can make as many or as few as I like. Highly recommend it to anyone.
posted by a cook | on 8/22/2012

rating

these are great for kids. They are also good for lunches.
posted by makeiteasy | on 5/30/2012

rating

Super easy to make. Low cost. Everyone loves it!
posted by a cook | on 5/13/2012

rating

Super easy and everyone liked it. I just threw in what I had on hand into the bowl with the ground beef (I had stove top stuffing, water obviously, BBQ sauce, oregano and salt and pepper). The only reason I didn't give it I've stars is because I wish it was healthier. But in a snap, a decent start to dinner.
posted by despina | on 2/16/2012

rating

A perfect recipe to have when there's just two of you, as the extras save so well and will make another meal later in the week! I've made the salsa/tex-mex ones several times, always a hit. The only change is I use homemade taco seasoning in place of the chili powder. The Italian seasoning ones are good too, but the spicy ones are still the best!
posted by torricus | on 2/6/2012

rating

I made the Italian seasoning + pasta sauce version. Quick & very easy to make. Everyone liked them.
posted by gloworm3 | on 1/25/2012

rating

I made the Italian version exactly like the recipe and my entire family loved it! (Even my very, very picky daughter finished a whole muffin) This is a great, easy and tasty recipe.
posted by valerie | on 1/15/2012

rating

Made this for my mom's birthday, and was a huge hit with everybody! I made the "Italian" version, doubled the recipe, and added diced onion and an egg. Turned out spectacular! Pressing the mixture into the muffin tins helps them to keep their form. These also freeze well and reheat beautifully. Thanks for a great recipe!
posted by Daria_Kathnelson | on 12/28/2011

Nutrition Information

nutritional information

Serving Size

Calories

Total fat

Sodium

Carbohydrate

Dietary fibre

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

Italian

Makes 4 servings.

283

12.7 g

543 mg

11.6 g

0.6 g

29.7 g

4 %DV

0 %DV

14 %DV

21 %DV

Fiesta

Makes 4 servings.

285

13.6 g

522 mg

11.1 g

0.8 g

29 g

10 %DV

8 %DV

11 %DV

24 %DV

Mediterranean

Makes 4 servings.

274

12.6 g

519 mg

9.9 g

0.4 g

28.7 g

10 %DV

67 %DV

7 %DV

21 %DV

BBQ

Makes 4 servings.

348

16.3 g

960 mg

19.2 g

0.1 g

29.8 g

19 %DV

0 %DV

14 %DV

23 %DV

K:46524v0ec:88812

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Marvelous Mini Meatloaves

what you need

Then follow our 3 simple steps:

kraft kitchens tips

Nutrition Information

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