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Mary's Macaroni & Cheese

average rating

rate/review

prep time

15 min

total time

45 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (500 g) elbow macaroni, cooked

250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

2 cups Kraft Double Cheddar Shredded Cheese

1 egg

2-1/2 cups milk

1/2 tsp. paprika

Make It

HEAT oven to 350°F.

LAYER half each of the macaroni, Velveeta and Cheddar in 13x9-inch baking dish sprayed with cooking spray. Beat egg and milk with whisk until well blended; pour half over ingredients in baking dish. Repeat with remaining macaroni, Velveeta, Cheddar and milk mixture.

SPRINKLE with paprika.

BAKE 15 min.; stir carefully until well blended. Bake an additional 15 min. or until macaroni mixture is heated through and top is golden brown.