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Mary's Macaroni & Cheese  

Mary's Macaroni & Cheese
Prep Time:
15 min
Total Time:
45 min
Makes:
8
1 pkg. (500 g) elbow macaroni, uncooked
250 g  VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
2 cups KRAFT Double Cheddar Shredded Cheese
1   egg
2-1/2 cups milk
  paprika

PREHEAT oven to 350°F. Spray 9x13-inch baking dish with cooking spray; set aside. Cook macaroni as directed on package; drain.

TOP with layers of half each of the macaroni, Velveeta and Cheddar cheese; set aside. Beat egg and milk with wire whisk until well blended. Pour half of the egg mixture over ingredients in baking dish. Repeat layers of macaroni, Velveeta and Cheddar cheese; drizzle with remaining egg mixture. Sprinkle lightly with paprika.

BAKE 15 min. Stir carefully until well blended. Bake an additional 15 min. or until macaroni mixture is heated through and top is golden brown.

Kraft Kitchens Tips

Jazz It Up
For a festive look, add 2 cups chopped mixed red and green peppers, layering 1 cup of the peppers over each layer of macaroni.
Size-Wise
This recipe is an excellent source of calcium, but be sure to stick to the serving size.
K:43036v2ec:87601
Average Rating  (6)
Rated  by Mariana01 on 8/10/2008
" The family really liked this one. My three year old kept saying mmmm, mmmm, tastes good. And then, he and the baby asked for "more". Wow. " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cup

Nutritional Information

 471
 18 g
 11 g
 75 mg
 642 mg
 53 g
 2.8 g
  Sugars
 5 g
 22 g
 17 %DV
 0 %DV
 41 %DV
 19 %DV
RecipeDetail