Mary's Macaroni & Cheese

Recipe By
(21) 19 Reviews
Prep Time
Total Time

8 servings, 1 cup (250 mL) each

An extra creamy and extra cheesy family favourite that's bound to warm your tummy.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Layer half each of the macaroni, Velveeta and cheddar in 13x9-inch baking dish sprayed with cooking spray. Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with remaining macaroni, Velveeta, cheddar and milk mixture.
  • Sprinkle with paprika.
  • Bake 30 min. or until macaroni mixture is heated through and top is golden brown, stirring after 30 min.

Special Extra

For a festive look, add 2 cups chopped mixed red and green peppers, layering 1 cup of the peppers over each layer of macaroni.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 430
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 65mg
Sodium 680mg
Carbohydrate 54g
Dietary fibre 2g
Sugars 8g
Protein 21g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • karen.m.mckinney |

    Everyone I make this for absolutely LOVES it! Even the pickiest eaters will gobble up every last bit of this tasty side dish!

  • tdolomont |

    I liked this recipe and it was easy to make. I added some chopped bacon and red peppers. A good week night meal, kids liked it alot.

  • |

    I made this for my family and it turned out fantastic! Very easy and tasty. This recipe is a keeper!