Mashed Potato Layer Bake

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(119) 105 Reviews
Prep Time
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14 servings, 1/2 cup (125 mL) each

Layers of white mashed potatoes and sweet mashed potatoes makes this cheesy potato bake a smashing success with fans of both kinds of potatoes. How's that for a super side dish?

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place potatoes in separate bowls. Add half each of the cream cheese product and sour cream to each bowl; season with salt and pepper. Mash until creamy.
  • Stir half the Parmesan into white potatoes. Stir half the cheddar into sweet potatoes. Layer half each of the potatoes 2-L clear glass casserole dish. Repeat layers.
  • Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.

Make Ahead

Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.


  • 14 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 14 servings, 1/2 cup (125 mL) each
Calories 190
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 28g
Dietary fibre 3g
Sugars 4g
Protein 4g
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kbryan000 |

  • v_n_s_a |

    Making this recipe for the third time, which will be it's fourth appearance with our extended family/friends. Always a hit with everyone, even those that aren't crazy about sweet potatoes!

  • sandravanderveen |

    Delicious...even those who don't like sweet potatoes loved this recipe.