We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Mashed Potato Layer Bake

average rating

108

rate/review

prep time

40 min

total time

1 hr

makes

14 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3-1/4 lb. (1.5 kg) baking potatoes (4 large), peeled, chopped and cooked

2 large sweet potatoes, peeled, chopped and cooked

1 tub (250 g) Philadelphia Chive & Onion Cream Cheese Product, divided

1/2 cup sour cream, divided

1/4 tsp. each Salt and pepper

1/4 cup Kraft 100% Parmesan Finely Shredded Cheese, divided

1/4 cup Kraft Double Cheddar Shredded Cheese, divided

Make It

HEAT oven to 375°F.

PLACE potatoes in separate bowls. Add half each of the cream cheese product and sour cream to each bowl; season with salt and pepper. Mash until creamy.

STIR half the Parmesan into white potatoes. Stir half the Cheddar into sweet potatoes. Layer half each of the potatoes 2-L clear glass casserole dish. Repeat layers.

BAKE 15 min. Top with remaining cheeses; bake 5 min. or until melted.

kraft kitchens tips

Make Ahead

Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping separately up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.