We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Mastering the Meatball

average rating

rate/review

prep time

10 min

total time

30 min

Makes 12 servings, 4 meatballs each.

photo by:

kraft

recipe by: kraft

what you need

2 lb. extra lean ground beef

1 cup dry bread crumbs

3/4 cup Kraft Garlic BarBQ Sauce

2 eggs

1/4 cup Kraft 100% Parmesan Grated Cheese

make it

PREHEAT oven to 400°F. Combine all ingredients.

ROLL into 48 balls, each about 1 inch in diameter. Place in 15x10x3/4-inch baking pan.

BAKE 20 minutes or until cooked through.

kraft kitchens tips

Make Ahead

Place meatballs in single layer in resealable plastic bags. Lay bags flat on trays, then freeze. Meatballs will freeze individually for easy separation.

Storage Know-How

Meatballs can be stored in freezer up to 2 months. Thaw in refrigerator several hours or overnight before using.