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Maya's Meatball Stroganoff

average rating

rate/review

prep time

10 min

total time

6 hr 10 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/3 cup Philadelphia Cream Cheese Spread

1 can (10 fl oz/284 mL) condensed cream of mushroom soup

1 can (10 fl oz/284 mL) 25%-less-sodium beef broth

510 g (3/4 of 680-g pkg.) frozen prepared meatballs

3 cups sliced mushrooms

5 cups penne pasta, uncooked

Make It

BEAT cream cheese, soup and broth with whisk until blended; pour over meatballs and mushrooms in slow cooker. Cook on HIGH 4 to 6 hours (or on LOW 8 to 10 hours).

COOK pasta as directed on package about 20 min. before meatballs are done; drain. Serve topped with meatballs and sauce.