Take 1 round loaf of bread and mix & match your recipe from these options...
SLICE a 1/2-inch thick cap off a round loaf, hollow out interior by hand and place spread on bottom, sides and cap.
LAYER meat (a 1/4 lb.), vegetables and Kraft Shreds. Once filled, wrap in foil.
HEAT in oven for 30 minutes at 400°F or until cheese has melted. Let stand 10 minutes before serving. Cut in wedges with a serrated knife.
