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Meat-Lovers Pizzeria Pizza

Meat-Lovers Pizzeria Pizza recipe
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What You Need

1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)
1 can (213 g) pizza sauce
40 g sliced deli ham, chopped
3 Tbsp. fully cooked bacon pieces
2 cups Kraft 4 Cheese Italiano Shredded Cheese
15 pepperoni slices

Make It

HEAT oven to 450ºF.

ROLL Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.

SPREAD dough with pizza sauce; top with remaining ingredients.

BAKE on bottom oven rack 17 to 18 min. or until crust is golden brown.

kraft kitchens tips

Note
Make every last bite delicious by spreading toppings right to the edge of the crust.
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