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Meat & Vegetable Stuffed Zucchini

average rating

rate/review

prep time

20 min

total time

50 min

makes

photo by:

kraft

recipe by: kraft

What You Need

4 medium zucchini

1/2 lb. lean ground beef

1/2 cup each finely chopped green pepper, red onion and celery

1 medium tomato, finely chopped

1/4 cup Kraft Signature Balsamic Vinaigrette Dressing

2 tsp. dried oregano leaves

Salt and pepper

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

PREHEAT oven to 350°F. Cut zucchini in half lengthwise; scoop out centres and finely chop. Set aside. Place zucchini halves, hollowed sides up, in shallow baking dish.

COOK and stir meat and chopped vegetables in dressing in large fry pan until meat is browned. Stir in oregano. Season with salt and pepper to taste. Stir in shredded cheese; spoon evenly into zucchini shells, using about 1/3 cup of the filling in each shell. Sprinkle evenly with Parmesan cheese.

BAKE 25 to 30 min. or until heated through.